Staff

Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4

admin — Thu, 28 May 2026 18:23:42 +0000

As convocation ceremonies continue across ɬ�﷬, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.

ɬ�﷬’s Bravo Gala shines a spotlight on research excellence

admin — Thu, 14 May 2026 16:18:30 +0000

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening.

ɬ�﷬ celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.

ɬ�﷬ awarded 16 new or renewed Canada Research Chairs

admin — Wed, 13 May 2026 17:51:34 +0000

From fundamental physics to child well-being, ɬ�﷬ researchers advance discovery across disciplines

ɬ�﷬ has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.

$1.25 million for ɬ�﷬ research from the New Frontiers in Research Fund

admin — Wed, 13 May 2026 17:34:01 +0000

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at ɬ�﷬.

AES Researchers Celebrated at ɬ�﷬'s 2025 Bravo Gala

admin — Mon, 11 May 2026 18:13:49 +0000

Each year, ɬ�﷬'s Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and international prizes. This year, the Faculty of Agricultural and Environmental Sciences (AES) is proud to have nine members honoured among ɬ�﷬'s brightest research leaders. Their work spans food safety, plant science, nutrition, material engineering, animal science, ornithology, and agricultural communication.

NRS M.Sc. Linda Nong Wins ɬ�﷬’s English 3MT Competition

admin — Mon, 13 Apr 2026 19:36:14 +0000

ɬ�﷬’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.

ɬ�﷬ opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

ɬ�﷬ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.

2026 Annual AMR Symposium

admin — Tue, 31 Mar 2026 19:32:53 +0000

The ɬ�﷬ AMR Centre is hosting its 6th Annual Symposium on the theme One Health AMR.

Food Science Students Selected as Finalists in IFTSA Student Competitions

admin — Tue, 31 Mar 2026 17:23:50 +0000

ɬ�﷬’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ɬ�﷬ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ɬ�﷬ at the IFT Annual Meeting & Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.

Building Canada’s Future Environmental Leaders

admin — Thu, 12 Mar 2026 13:40:22 +0000

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at ɬ�﷬, has put together a lovely free onlin

ɬ�﷬ professor awarded one of the eight science diplomacy chairs newly created by the Fonds de recherche du Québec

admin — Tue, 16 Dec 2025 18:31:34 +0000

Ebenezer Miezah Kwofie, based at Macdonald Campus, will work to advance food sustainability in Africa

Ebenezer Miezah Kwofie, Assistant Professor in the Bioresource Engineering Department, has been awarded one of eight science diplomacy chairs newly created by the Fonds de recherche du Québec (FRQ).

Des abbatoirs qui vont de ferme en ferme

hcrphoto.macdonald@mcgill.ca — Thu, 24 May 2018 14:53:53 +0000

Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se déplace directement à la ferme. […] Kevin Wade, directeur du département des sciences animales de l'Université ɬ�﷬ : Légalement, il est possible d'exploiter un abattoir mobile au Québec, à condition de respecter les exigences prévues par la réglementation (loi et règlements).

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment

hcrphoto.macdonald@mcgill.ca — Wed, 22 Apr 2015 18:02:46 +0000

Laval and ɬ�﷬ researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the hertibale information coded in the fathers sperm and the health of offspring. The research team includes Professor Sarah Kimmins of the Department of Animal Science and is funded for $1.5 million by the Institute of Aboriginal Health, and the Institute of Gender and Health.