ɬ�﷬ News - Faculty of Agricultural and Environmental Sciences

Green LED light could help keep leafy greens fresher longer, ɬ�﷬ study suggests

webfull — Wed, 22 Jul 2026 13:44:04 +0000

Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from ɬ�﷬.

“We found that something as simple as changing the light in refrigerated storage may help fresh produce stay fresher for longer,” said Shafieh Salehinia, lead researcher and affiliate member in the Biomass Production Lab, headed by Prof. Mark Lefsrud.

Published: 22 July 2026

ɬ�﷬-led project strengthens Indigenous leadership in global action on plastic pollution

webfull — Thu, 16 Jul 2026 18:02:50 +0000

Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the disproportionate impacts of plastic pollution on Indigenous Peoples.

Published: 16 July 2026

122 ɬ�﷬ research projects awarded $30 million in NSERC Discovery Grants funding

webfull — Tue, 07 Jul 2026 17:43:39 +0000

Funding supports bold ideas across natural sciences and engineering disciplines at ɬ�﷬, in fields ranging from ophthalmology and physics to music research and electrical engineering.

The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 122 ɬ�﷬ research projects funding from its Discovery Grants competition for a total investment of $30 million.

Published: 7 July 2026

ɬ�﷬ study provides further evidence that aspen patches can mitigate wildfires

webfull — Tue, 07 Jul 2026 14:15:43 +0000

Researchers at ɬ�﷬ have confirmed that aspen play a key role in forest fire prevention and mitigation across Canada. Planting these trees near communities can reduce both the likelihood and severity of fires and limit how far they spread, the researchers said.

“Aspen is not a 100 per cent effective fire deterrent, but compared with other species, it is a better choice to plant around communities or critical infrastructure,” said Flavie Pelletier, lead author and recent PhD graduate in Natural Resource Sciences.

Published: 7 July 2026

Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4

webfull — Thu, 28 May 2026 18:23:42 +0000

As convocation ceremonies continue across ɬ�﷬, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.

Published: 28 May 2026

ɬ�﷬’s Bravo Gala shines a spotlight on research excellence

webfull — Thu, 14 May 2026 16:18:30 +0000

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening.

ɬ�﷬ celebrated more than 100 researchers at the 21^st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.

Published: 14 May 2026

ɬ�﷬ awarded 16 new or renewed Canada Research Chairs

webfull — Wed, 13 May 2026 17:51:34 +0000

From fundamental physics to child well-being, ɬ�﷬ researchers advance discovery across disciplines

ɬ�﷬ has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.

Published: 13 May 2026

$1.25 million for ɬ�﷬ research from the New Frontiers in Research Fund

webfull — Wed, 13 May 2026 17:34:01 +0000

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at ɬ�﷬.

Published: 13 May 2026

Macdonald Scholarship Reception

webfull — Tue, 05 May 2026 14:12:10 +0000

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.

Published: 5 May 2026

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, ɬ�﷬ study finds

webfull — Mon, 04 May 2026 14:00:59 +0000

Researchers at ɬ�﷬ have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance.

The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly.

Published: 4 May 2026