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BEGIN:VEVENT
UID:20260601T014121EDT-76395WKga2@132.216.98.100
DTSTAMP:20260601T054121Z
DESCRIPTION:The Food Science & Agricultural Chemistry Department at\nMacdon
 ald Campus is celebrating its 25 years of existence by\ninviting some star
 s from the worlds of cooking and chemistry.\nGuest speakers:\nDr. Hervé Th
 is\, pioneer in molecular gastronomy\nMaxime Bilet\, Chef and co-author of
  Moderniste\nCuisine\nDr. Joe Schwarcz\, Director\, Office for Science\n& 
 Society\, ɬÀï·¬\nThe symposium is open to everyone.\nCost: $20
 .00\; Free for ɬÀï·¬ students with proof of ID\nRegistration is required 
 at 25years.foodscience [at] mcgill.ca.\nMORE INFO: www.mcgill.ca/macdonald
 /events/foodscisymposium\n \n
DTSTART:20120415T183000Z
DTEND:20120415T220000Z
LOCATION:Centennial Centre\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 2111
 1 Lakeshore Road
SUMMARY:Gastronomy & Science: Food Science 25th Anniversary Symposium
URL:/channels/event/gastronomy-science-food-science-25
 th-anniversary-symposium-215931
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