/consortium-rita/taxonomy/term/89/all en /consortium-rita/channels/event/reformulation-how-can-we-expand-range-available-protein-ingredients-356605 <p>Conference and webinar organized by ɬÀï·¬'s Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)</p> <p>International guest speaker: Dr. Christophe Blecker, Université de Liège, Gembloux Agro-Bio Tech</p> Thu, 04 Apr 2024 22:07:03 +0000 carolyne.dubreuil@mcgill.ca 698 at /consortium-rita