/foodscience/channels_item/1 en /foodscience/node/131987 <p>涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 涩里番 at the IFT Annual Meeting &amp; Food Expo in Chicago in July 2026鈥攐ne of the largest and most influential gatherings in the global food science community.</p> Tue, 31 Mar 2026 17:23:50 +0000 涩里番 /foodscience/node/125090 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="/foodscience/bayen-stephane"> Prof. St茅phane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting鈥慹dge analytical training with hands鈥憃n experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 涩里番