/foodscience/channels_item/2 en /foodscience/node/125090 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 ɬÀï·¬ /foodscience/node/112709 <p>An interdisciplinary team including researchers at ɬÀï·¬ has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include traces of pesticides, antimicrobials and additives used in plastics and personal-care products. The findings were published across five papers.</p> Tue, 20 Jan 2026 15:45:07 +0000 ɬÀï·¬