Staff /foodscience/taxonomy/term/3/all en Lister Family Engaged Science Three Minute Thesis (3MT) Competition /foodscience/channels/event/lister-family-engaged-science-three-minute-thesis-3mt-competition-332979 <p>Since 2017, the <a href="/macoutreach/science-communication">Lister Family Engaged Science Initiative</a> has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition. </p> Tue, 31 Aug 2021 16:43:17 +0000 admin 196689 at /foodscience ɬÀï·¬-led project strengthens Indigenous leadership in global action on plastic pollution /foodscience/channels/news/mcgill-led-project-strengthens-indigenous-leadership-global-action-plastic-pollution-373531 <p><strong><i>Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the disproportionate impacts of plastic pollution on Indigenous Peoples.</i></strong><br />  </p> Thu, 16 Jul 2026 18:02:50 +0000 admin 193404 at /foodscience NSERC's Discovery Grants Program /foodscience/channels/news/nsercs-discovery-grants-program-373428 Wed, 08 Jul 2026 14:21:43 +0000 admin 190207 at /foodscience 122 ɬÀï·¬ research projects awarded $30 million in NSERC Discovery Grants funding /foodscience/channels/news/122-mcgill-research-projects-awarded-30-million-nserc-discovery-grants-funding-373467 <p><strong>Funding supports bold ideas across natural sciences and engineering disciplines at ɬÀï·¬, in fields ranging from ophthalmology and physics to music research and electrical engineering.</strong><br /> <br /> The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 122 ɬÀï·¬ research projects funding from its Discovery Grants competition for a total investment of $30 million.  </p> Tue, 07 Jul 2026 17:43:39 +0000 admin 189550 at /foodscience Graduate Fall Retreat /foodscience/channels/event/graduate-fall-retreat-373466 Graduate Fall Retreat  <p> </p> Tue, 07 Jul 2026 14:06:22 +0000 admin 189435 at /foodscience ɬÀï·¬ opens state-of-the-art greenhouse and research platform /foodscience/channels/news/mcgill-opens-state-art-greenhouse-and-research-platform-372434 <p>ɬÀï·¬ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.</p> Mon, 13 Apr 2026 19:42:42 +0000 admin 180948 at /foodscience When Theory Meets the Real World: ɬÀï·¬ Students Shine at the IFTSA Competition /foodscience/channels/news/when-theory-meets-real-world-mcgill-students-shine-iftsa-competition-372736 <p>Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in ɬÀ﷬’s Faculty of Agricultural and Environmental Sciences.</p> Mon, 27 Apr 2026 14:41:33 +0000 admin 180967 at /foodscience AES Researchers Celebrated at ɬÀï·¬'s 2025 Bravo Gala /foodscience/channels/news/aes-researchers-celebrated-mcgills-2025-bravo-gala-372898 <p>Each year, ɬÀï·¬'s Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and international prizes. This year, the Faculty of Agricultural and Environmental Sciences (AES) is proud to have nine members honoured among ɬÀï·¬'s brightest research leaders. Their work spans food safety, plant science, nutrition, material engineering, animal science, ornithology, and agricultural communication.</p> Mon, 11 May 2026 18:13:49 +0000 admin 180966 at /foodscience Building Canada’s Future Environmental Leaders /foodscience/channels/news/building-canadas-future-environmental-leaders-371903 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 admin 180957 at /foodscience Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4 /foodscience/channels/news/convocation-2026-macdonald-campus-big-day-starts-long-june-4-373140 <p>As convocation ceremonies continue across ɬÀï·¬, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.</p> Thu, 28 May 2026 18:23:42 +0000 admin 180947 at /foodscience AES Welcomes a 2026 McCall MacBain Scholar /foodscience/channels/news/aes-welcomes-2026-mccall-macbain-scholar-372903 <p>The Faculty is pleased to welcome<a href="https://mccallmacbainscholars.org/bio/mark-virgil-jamer/"> Mark Virgil Jamer </a>from the University of the Philippines Los Baños (BSc ’25) as a recipient of the prestigious <a href="https://reporter.mcgill.ca/mcgill_mccall_macbain_scholars_2026/">McCall MacBain Scholarship</a>.</p> Tue, 12 May 2026 14:27:50 +0000 admin 180972 at /foodscience Food Science Students Selected as Finalists in IFTSA Student Competitions /foodscience/channels/news/food-science-students-selected-finalists-iftsa-student-competitions-372211 <p>ɬÀ﷬’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three ɬÀï·¬ teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent ɬÀï·¬ at the IFT Annual Meeting &amp; Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.</p> Tue, 31 Mar 2026 17:23:50 +0000 admin 180956 at /foodscience A Well-Deserved Retirement for Four Mac Staff Members /foodscience/channels/news/well-deserved-retirement-four-mac-staff-members-373289 <p>The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue (Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)</p> <p>We sat down with Roger and Yvan to reflect on their journeys at ɬÀï·¬- the paths that brought them here, some of the work that defined their careers and what lies ahead.</p> Tue, 09 Jun 2026 18:23:07 +0000 admin 180971 at /foodscience NRS M.Sc. Linda Nong Wins ɬÀ﷬’s English 3MT Competition /foodscience/channels/news/nrs-msc-linda-nong-wins-mcgills-english-3mt-competition-372433 <p>ɬÀ﷬’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.</p> Mon, 13 Apr 2026 19:36:14 +0000 admin 180953 at /foodscience AES Researcher Daiva Nielsen Receives ASN's Mead Johnson Award /foodscience/channels/news/aes-researcher-daiva-nielsen-receives-asns-mead-johnson-award-373368 <p>Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from the American Society for Nutrition (ASN) and the ASN Foundation. </p> Fri, 19 Jun 2026 13:24:10 +0000 admin 180970 at /foodscience