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Professor Salwa Karboune Named Chevalière in France's Ordre des Palmes académiques

admin — Tue, 04 Aug 2026 16:35:01 +0000

Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within ɬ�﷬'s Faculty of Agricultural and Environmental Sciences (AES), has been named Chevalière in the Ordre des Palmes académiques, France's oldest civilian honour. Established in 1808, the order recognizes individuals who have rendered exceptional service to education, culture, or international scientific cooperation with France.

Lister Family Engaged Science Three Minute Thesis (3MT) Competition

admin — Tue, 31 Aug 2021 16:43:17 +0000

Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition.

Green LED light could help keep leafy greens fresher longer, ɬ�﷬ study suggests

admin — Wed, 22 Jul 2026 13:44:04 +0000

Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from ɬ�﷬.

“We found that something as simple as changing the light in refrigerated storage may help fresh produce stay fresher for longer,” said Shafieh Salehinia, lead researcher and affiliate member in the Biomass Production Lab, headed by Prof. Mark Lefsrud.

ɬ�﷬-led project strengthens Indigenous leadership in global action on plastic pollution

admin — Thu, 16 Jul 2026 18:02:50 +0000

Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the disproportionate impacts of plastic pollution on Indigenous Peoples.

122 ɬ�﷬ research projects awarded $30 million in NSERC Discovery Grants funding

admin — Tue, 07 Jul 2026 17:43:39 +0000

Funding supports bold ideas across natural sciences and engineering disciplines at ɬ�﷬, in fields ranging from ophthalmology and physics to music research and electrical engineering.

The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 122 ɬ�﷬ research projects funding from its Discovery Grants competition for a total investment of $30 million.

ɬ�﷬ study provides further evidence that aspen patches can mitigate wildfires

admin — Tue, 07 Jul 2026 14:15:43 +0000

Researchers at ɬ�﷬ have confirmed that aspen play a key role in forest fire prevention and mitigation across Canada. Planting these trees near communities can reduce both the likelihood and severity of fires and limit how far they spread, the researchers said.

“Aspen is not a 100 per cent effective fire deterrent, but compared with other species, it is a better choice to plant around communities or critical infrastructure,” said Flavie Pelletier, lead author and recent PhD graduate in Natural Resource Sciences.

AES Researcher Daiva Nielsen Receives ASN's Mead Johnson Award

admin — Fri, 19 Jun 2026 13:24:10 +0000

Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from the American Society for Nutrition (ASN) and the ASN Foundation.

A Well-Deserved Retirement for Four Mac Staff Members

admin — Tue, 09 Jun 2026 18:23:07 +0000

The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue (Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)

We sat down with Roger and Yvan to reflect on their journeys at ɬ�﷬- the paths that brought them here, some of the work that defined their careers and what lies ahead.

ɬ�﷬’s Bravo Gala shines a spotlight on research excellence

admin — Thu, 14 May 2026 16:18:30 +0000

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening.

ɬ�﷬ celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.

ɬ�﷬ awarded 16 new or renewed Canada Research Chairs

admin — Wed, 13 May 2026 17:51:34 +0000

From fundamental physics to child well-being, ɬ�﷬ researchers advance discovery across disciplines

ɬ�﷬ has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.

$1.25 million for ɬ�﷬ research from the New Frontiers in Research Fund

admin — Wed, 13 May 2026 17:34:01 +0000

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at ɬ�﷬.

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, ɬ�﷬ study finds

admin — Mon, 04 May 2026 14:00:59 +0000

Researchers at ɬ�﷬ have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D₂ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance.

The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly.

Macdonald Campus Undergraduate Orientation

admin — Mon, 17 Mar 2025 20:52:38 +0000

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.

Study finds treating peanuts with cold plasma could make them less allergenic

admin — Wed, 22 Apr 2026 14:16:33 +0000

Researchers at ɬ�﷬ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing.

ɬ�﷬ opens state-of-the-art greenhouse and research platform

admin — Mon, 13 Apr 2026 19:42:42 +0000

ɬ�﷬ has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.