涩里番

The American kestrel is in free fall, and no one knows why

Published: 10 January 2020

Once prevalent in Montreal, the littlest falcon's downfall is a bellwether for hard times. 鈥淭he story of the kestrel is happening to other bird species.鈥...

COVID-19 Q&A: Jennifer Ronholm on staying safe while shopping for groceries

Published: 6 May 2020

Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by 涩里番 expert....

Future Ready: The Advocate for a Better Anthropocene

Published: 20 July 2020

涩里番鈥檚 Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet...

Virtual Programming 鈥 Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Alumni to be honoured at Homecoming Luncheon

Published: 27 September 2019

The Macdonald Distinguished Alumni Award was created by the Macdonald Branch of the 涩里番 Alumni Association to recognize distinguished graduates for their outstanding professional contributions,...

Greater local earthworm diversity in temperate regions than in the tropics

Published: 31 October 2019

Surprisingly, in any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics, according to a new study in Science. Global...

L鈥檈ssor des l茅gumineuses

Published: 8 January 2020

Originaire des Andes en Colombie, Valerio Hoyos-Villegas a grandi en milieu agricole et a 茅tudi茅 l鈥檃griculture partout dans le monde. Il comprend bien le d茅fi que repr茅sente la production alimentaire.

Founder鈥檚 Day brings together the tight-knit community of Macdonald campus

Published: 13 February 2020

Students, staff, faculty, alumni and friends of Mac campus celebrate the past, present and future of Sir William's visionary creation...

OpEd: Food safety and OH&S matters during COVID-19

Published: 12 June 2020

With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...

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