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Department of Natural Resource Sciences Invited Seminar Series: Digging Deeper to Understand the How Soils Respond to Climate Change

Thursday, October 7, 2021 11:30to12:30

Dr.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus Dept. of Natural Resource Sciences

Alumni Webcast: Why does everything cost so much?

Tuesday, February 21, 2023 12:00to13:00

From droughts in California to Covid lockdowns in China, events occurring thousands of kilometres away are having a profound impact on household economies, hindering our ability to put healthy food...

Food for Thought Lecture Series: Food Sovereignty: Promoting Indigenous Food systems and well-being

Wednesday, September 21, 2022 19:00to20:00

Food Sovereignty: Promoting Indigenous Food systems and well-being /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Human Nutrition Macdonald Campus

Macdonald Campus Founder's Day Ceremony

Thursday, February 10, 2022 13:30to16:00

February 10, 2022 - 13h30 Share your vision_Participate in Founder's Day activities this week /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Cultural Diversity in Dietetics Panel Discussion

Thursday, October 7, 2021 18:00to19:00

Dietetics & Human Nutrition Undergraduate Society (DHNUS) is very excited to announce ɬÀ﷬’s Cultural Diversity in Dietetics Event...

Journée portes ouverte sur l’amélioration génétique de légumineuses à l’Université ɬÀï·¬

Tuesday, August 15, 2023 08:30to13:00

Vous êtes cordialement invité.e à participer à une journée en champs consacrées à la culture du haricots secs, le développement de nouvelles variétés, l'agronomie et l'approvisionnement local....

Food for Thought: Valorisation of biomass residues into chemicals

Wednesday, November 3, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Food for Thought Lecture Series: Connecting the dots for a sustainable healthy diet culture

Wednesday, October 5, 2022 19:00to20:00

Connecting the dots for a sustainable healthy diet culture: The role of an industry-consumer nexus...

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