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Vers des cultures plus résistantes

Published: 21 November 2019

Les conditions météorologiques, les grands vents et les parasites peuvent abîmer les cultures jusqu’à coucher les tiges au sol. On parle alors de la verse des plants. De la reproduction à la...

Greater local earthworm diversity in temperate regions than in the tropics

Published: 31 October 2019

Surprisingly, in any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics, according to a new study in Science. Global...

Climate Change threatens crops, water for billions around the globe

Published: 17 October 2019

Canadian research is part of an extensive global climate change study that has found billions of the world’s poorest people are at risk....

Gare à la transmission de maladies par l’eau

Published: 9 October 2019

Lorsqu’une contamination bactérienne se déclare à proximité d’une ferme, il faut cibler le plus rapidement possible les élevages problématiques puisque certaines souches peuvent parfois infecter l...

Eby Noroozi awarded Sovereign's Medal for Volunteers

Published: 12 February 2020

Congratulations to Eby Noroozi, MSc'78 (Food Science and Agricultural Chemistry) for receiving the Sovereign's Medal for Volunteers. The Sovereign’s Medal for Volunteers recognizes living Canadians...

Scientists identify key knowledge gaps in sustainability research

Published: 31 October 2019

Call for more relevant, solutions-focused research to address the social-ecological crisis

Thanks for supporting #ɬ﷬24

Published: 21 March 2019

Thanks to all faculty, staff and students who participated in ɬ﷬24....

Gestion des sols et changements climatiques

Published: 27 March 2019

Lorsque des agriculteurs demandent à l’agronome Joann Whalen comment réduire leurs émissions de gaz à effet de serre (GES), elle leur répond qu’il leur suffit de modifier certaines de leurs...

FAES teams advance to Dobson finals

Published: 21 March 2019

We extend best wishes to Startups involving FAES students who will compete for the Food and Agribusiness Convergent Innovation Prize in the Dobson Cup Finals on March 27.

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