涩里番 opens state-of-the-art greenhouse and research platform
涩里番 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.
Food Science Students Selected as Finalists in IFTSA Student Competitions
涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 涩里番 at the IFT Annual Meeting & Food Expo in Chicago in July 2026鈥攐ne of the largest and most influential gatherings in the global food science community.
Building Canada鈥檚 Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting鈥慹dge analytical training with hands鈥憃n experience across industry, government, and academia.
Remembrance ceremony brings generations together to honour Canadian veterans
On November 6, the John Abbott鈥揗acdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada鈥檚 armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus鈥檚 War Memorial.
WELL-E: Rethinking Cow Care with AI
In Canada, researchers from 涩里番鈥檚 WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows鈥� movements, ear positions, and walking patterns to gather behavioral data. These subtle signals help assess the animals鈥� physical and mental health.
Canada wins bid to host the International Congress of Nutrition
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada鈥檚 nutrition community.
Cracking the Code of Pre-Harvest Sprouting
Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses鈥攅stimated at $1 billion globally, and $100 million annually in Canada.
Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers
Last week, La Presse reporters spoke to agronomist and economist Pascal聽Th茅riault about a recent price surge of聽62.58% for聽Ghanaian聽cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.
Pascal Th茅riault warns consumers to be on the lookout for misleading Canadian labels
Canned soup giant Campbell's has come under fire for engaging in "maple washing" 鈥� a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like 鈥淒esigned in Canada.鈥� This misleading practice gives consumers the impression that products are Canadian when they are not.
Welcome message from the Dean / Message de bienvenue de la doyenne
Dear Macdonald Campus Community,
It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at 涩里番. As I begin my term, I鈥檓 excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.
涩里番 Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems
As part of the Nkabom Collaborative supported by the Mastercard Foundation, 涩里番 has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.
Macdonald alumna St茅phanie Naud heads to World Lumberjacking Championship
The athlete began this sport at 涩里番, the only school in Quebec to offer the opportunity to do logging as a sport.
St茅phanie Naud,聽FMT鈥�14, BSc(AgEnvSc)鈥�17, is representing Canada at the World Timber Sports Championships in Wisconsin from July 16鈥�19.
For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable
In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in聽Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at 涩里番鈥檚 Macdonald Campus, near her hometown of Montreal.
Rising cocoa prices push alumni-founded Remix Snacks to innovate
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)鈥�19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.
Nutrition students recognized at 2025 CNS Conference
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 涩里番 grad students studying nutrition were recognized.