涩里番

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

Friday, June 19, 2026

The聽Office of Experiential Learning and Community Outreach聽in collaboration with the Sonia Bujold Initiative and Let鈥檚 Talk Science at 涩里番, has put together a lovely聽free onlin...

Scientists decode the full range of oat genomes, opening the door to more nutritious, climate-smart crops

Published: 28 November 2025

Researchers have cracked one of agriculture鈥檚 most complicated genomes, revealing long-hidden DNA rearrangements that could help scientists breed oats that are more resilient, nutritious and...

Remembrance ceremony brings generations together to honour Canadian veterans

Published: 10 November 2025

On November 6, the John Abbott鈥揗acdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada鈥檚 armed forces. Held on the John Abbott College football...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

Professor Emerita recognized for work in traditional food systems

Published: 24 April 2018

Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (涩里番) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni...

A Scarlet Key for Christine Ha

Published: 4 April 2018

If you participated in the MEDLIFE 涩里番 Macdonald Branch/Global Food Security Club Krispy Kreme fundraiser, the We Are Aware: Montreal Campaign, or the Mac Basket Food Drive, you likely crossed...

Eating protein at all three meals could help seniors stave off muscle decline

Published: 6 September 2017

New research from Canada suggests that over-60s should eat protein at all three daily meals to help stave off age-related muscle decline, which can contribute to loss of independence and falls....

Eating protein three times a day could make our seniors stronger

Published: 6 September 2017

Quebec researchers link protein distribution to greater mass and muscle strength in the elderly....

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