ɬ﷬

ɬ﷬ has become a leader in cannabis science

Published: 22 April 2025

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...

Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments

Published: 19 March 2025

Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...

Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...

Evolution of Canadian agriculture and need for sustainable solutions

Published: 19 March 2025

In the Hill Times, Saji George, Associate Professor in ɬ﷬'s Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

Published: 11 March 2025

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, ɬ﷬...

Bridging worlds as the ice recedes

Published: 17 July 2025

ɬ﷬ PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears

Quebec's Exceldor to be sold to Ontario company Sofina Foods—Pascal Thériault comments

Published: 22 May 2025

The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina....

Harriet Kuhnlein awarded the Living Legend award

Published: 31 July 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!

An elevator pitch for Keenoa

Published: 15 June 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the Sight and Life Foundation at the last American Society of...

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