Alumni

Macdonald Campus Career Fair 2026

admin — Tue, 18 Nov 2025 13:52:22 +0000

DATE: Wednesday, January 21, 2026

TIME: 11:00 AM - 3:00 PM

LOCATION: Centennial Centre Ballroom, Macdonald Campus

Activity Booklet: From Seeds to Trees - 2026 edition

admin — Mon, 16 Jun 2025 18:04:17 +0000

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Activity Booklet: The Joys of Spring - 2026 edition

admin — Thu, 24 Mar 2022 20:14:33 +0000

Join us in welcoming back spring!

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at ɬ�﷬, has put together a lovely free onlin

Lister Family Engaged Science Three Minute Thesis (3MT) Competition

admin — Tue, 31 Aug 2021 16:43:17 +0000

Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition.

Activity Booklet: The Delights of the Winter Season - 2025 edition

admin — Thu, 09 Dec 2021 14:46:50 +0000

Join us in celebrating the holiday season!

Activity Booklet: February, the Month of Love & Friendship - 2026 edition

admin — Thu, 03 Feb 2022 16:38:28 +0000

Join us in celebrating the month of love & friendship!

Rising cocoa prices push alumni-founded Remix Snacks to innovate

admin — Mon, 16 Jun 2025 20:55:19 +0000

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at ɬ�﷬'s Macdonald Campus.

Canada wins bid to host the International Congress of Nutrition

admin — Fri, 26 Sep 2025 18:09:42 +0000

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

Nutrition students recognized at 2025 CNS Conference

admin — Tue, 03 Jun 2025 14:18:49 +0000

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two ɬ�﷬ grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition

D2R awards nearly $1.5 million to Master's and Doctoral Scholars across Canada

admin — Wed, 10 Sep 2025 19:14:17 +0000

Montreal, September 10, 2025 – The DNA to RNA (D2R) initiative at ɬ�﷬ is proud to announce the recipients of its Master's and Doctoral Scholar Awards, recognizing outstanding and active trainees working on diverse D2R-aligned research projects.

ɬ�﷬ Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

admin — Thu, 17 Jul 2025 15:18:38 +0000

As part of the Nkabom Collaborative supported by the Mastercard Foundation, ɬ�﷬ has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

Cracking the Code of Pre-Harvest Sprouting

admin — Wed, 24 Sep 2025 17:44:13 +0000

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Sacrifice Zones: Life along the fenceline between the land and industry

admin — Tue, 22 Jul 2025 15:21:51 +0000

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.

Welcome message from the Dean / Message de bienvenue de la doyenne

admin — Thu, 07 Aug 2025 13:30:14 +0000

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at ɬ�﷬. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.