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Why has California issued a health advisory about eating fried grasshoppers covered with chili - a traditional Mexican treat?

20 Mar 2017

Worry about contamination with lead! Chili powder is at the heart of Mexican cuisine and finds its way into numerous foods ranging from candies and salsa to fried grasshoppers. Unfortunately...

Guano is Back

20 Mar 2017

The other day, at the garden center, I noticed a box of fertilizer announcing that it contained a "natural" fertilizer鈥 guano. In fact, before synthetic fertilizers, such as ammonium nitrate -...

Witches Knickers: the plastic bag crisis

20 Mar 2017

Plastic bags that have been carelessly discarded and get caught up on tree branches. Polyethylene bags fluttering in the wind, desecrating our beaches and piling up in cabinets under our sinks,...

Can you remove 'dead mouse smell' without putting holes in your walls?

20 Mar 2017

Nobody likes the idea of live rodents scampering around the house, but dead rodents can be an even bigger problem. If they meet their demise inside a wall, as can easily happen, the 鈥渟mell of death...

Alfalfa and Biotechnology

20 Mar 2017

Think of alfalfa and you probably visualize a salad adorned with the sprouts of this legume served up in a California style restaurant. But that is a minuscule use of this plant. The prime use of...

Pesticides in Organic Produce

20 Mar 2017

You鈥檝e heard of a tempest in a teapot. This is a hurricane in a thimble. I鈥檓 talking about a study carried out by Canada鈥檚 Food Inspection Agency that found pesticide residues in organic produce....

Phytophotodermatitis and the Giant Hogweed

20 Mar 2017

鈥淧hyto鈥 derives from the Greek word for plant, 鈥減hoto鈥 from light and 鈥渄erma鈥 from skin, so 鈥減hytophotodermatitis鈥 is a skin reaction initiated both by exposure to light and to some plant material....

Climate Change

20 Mar 2017

As we sit here freezing and dreaming of southern climes, it is hard to conceive of global warming. But it is happening and the long term effects will not be pleasant. How do I know that the climate...

Plastics in the Kitchen

20 Mar 2017

Oh, those analytical chemists. They do cause problems don鈥檛 they? With their ability to find the presence of chemicals at parts per trillion, they can not only find the needle in the proverbial...

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