Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the...
涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food...
涩里番鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
Some residents in Montreal鈥檚 Mercier-Est neighbourhood were caught off guard after Canadian National (CN) Railway sprayed a herbicide near their homes this week, CTV News reports....
In March 2025, the GEFSES program hosted its annual international symposium, "Harnessing Genome Editing for Resilient Agriculture," in Ludhiana, India. The event was held in collaboration with...
The digitalization of food systems together with the advancement of technologies facilitates the transmission of a large amount of information between industry decision-makers/stakeholders and...
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