Alumni

Building Canada’s Future Environmental Leaders

admin — Thu, 12 Mar 2026 13:40:22 +0000

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.

Call for nominations: Macdonald Gold Key Awards 2026

admin — Thu, 05 Mar 2026 16:02:44 +0000

Do you know a student with great Mac spirit?

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at ɬ�﷬, has put together a lovely free onlin

Activity Booklet: From Seeds to Trees - 2026 edition

admin — Mon, 16 Jun 2025 18:04:17 +0000

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NRS Graduate Seminars - 5

admin — Thu, 05 Feb 2026 16:07:58 +0000

Get to know the exciting research our graduate students are working on in this seminar series. Talks will be divided into sections (see below). Everyone is welcome to attend.

NRS Graduate Seminar 6

admin — Thu, 05 Feb 2026 16:09:40 +0000

Session 1

Location: B1-015 (Barton Building)

NRS Graduate Seminars - 4

admin — Thu, 05 Feb 2026 16:05:34 +0000

Get to know the exciting research our graduate students are working on in this seminar series. Talks will be divided into sections (see below). Everyone is welcome to attend.

Cracking the Code of Pre-Harvest Sprouting

admin — Wed, 24 Sep 2025 17:44:13 +0000

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Remembrance ceremony brings generations together to honour Canadian veterans

admin — Mon, 10 Nov 2025 15:57:15 +0000

On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus’s War Memorial.

WELL-E: Rethinking Cow Care with AI

admin — Wed, 22 Oct 2025 16:25:23 +0000

In Canada, researchers from ɬ�﷬’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’ movements, ear positions, and walking patterns to gather behavioral data. These subtle signals help assess the animals’ physical and mental health.

Canada wins bid to host the International Congress of Nutrition

admin — Fri, 26 Sep 2025 18:09:42 +0000

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.