Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 涩里番 Course Catalogue at .
Overview
Food Science : A course designed to give final year undergraduate students research experience.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Karboune, Salwa; Simpson, Benjamin K; Bayen, Stephane; Wang, Yixiang (Winter)
Fall or Winter
