Note: 涩里番鈥檚 new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.
Course information on this site is not reflective of offerings for the 2025鈥�2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.
Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Yaylayan, Varoujan; Karboune, Salwa; Bayen, Stephane; George, Saji; Wang, Yixiang; Lu, Xiaonan; Ekaette, Idaresit (Fall) Ismail, Ashraf A (Summer)
Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.
