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The Nutrition and Tuberculosis course is now enrolling and will be offered online May 25-28, 2026. The course will be live to online participants from approximately 6:30 PM to 9:30 PM, Indian Standard Time zone (9:00 AM -12:00 PM Montreal, EDT time zone) each day. Live content will be recorded and accessible to participants until July 1, 2026.聽

This course will provide state of the art knowledge and evidence on the interactions between TB and nutrition, discuss technical and operational aspects of nutritional assessment, counselling, and provision of nutritional support, and outline areas of research in this emerging field in TB care and prevention.