Microbes across Earth鈥檚 coldest regions are becoming more active as glaciers,聽permafrost聽and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new...
Researchers have cracked one of agriculture鈥檚 most complicated genomes, revealing long-hidden DNA rearrangements that could help scientists breed oats that are more resilient, nutritious and...
A new international study led by 涩里番 in collaboration with聽Jefo聽Nutrition shows that supplementing dairy cow diets with聽microencapsulated B-vitamins聽can significantly reduce...
The聽Office of Experiential Learning and Community Outreach聽in collaboration with the Sonia Bujold Initiative and Let鈥檚 Talk Science at 涩里番, has put together a lovely聽free onlin...
Quebec鈥檚 food companies are adjusting to today鈥檚 regulatory and socio鈥慹conomic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...
In Canada, researchers from 涩里番鈥檚 WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows鈥�...
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