ɬ﷬

Ready to take the next step?

A student observes cows in the pasture with binoculars

Faculty of Agricultural and Environmental Sciences

Animal Science courses are offered through ɬ﷬'s Faculty of Agricultural and Environmental Sciences located on the Macdonald Campus, the largest green space on the island of Montreal.

Bachelor of Science (Agricultural and Environmental Sciences)

There are excellent programs available for those students interested in the study of animal science at the undergraduate level. Whether students are interested in the improvement of livestock production from the point of view of nutrition, breeding and reproduction, or the study of animals in a health context, or even the biotechnology aspects that provide a basis for further laboratory research and an opening to animal models and their impact on human health and disease, there is a specialization that will appeal to those needs.

Major in Life Sciences

Students majoring in Life Sciences will take 42 credits of core courses in fundamental biological sciences (animal, plant, microbiology, cell, and molecular) and 24 credits of courses in a specialization of your choice.Those interested in animal sciences should explore the suggested specializations below.

Life Sciences (Biological and Agricultural) Major (B.Sc.(Ag.Env.Sc.)) (42 credits)

Suggested specializations:

Animal Biology

This specialization will focuses on the basic biology of large mammals and birds including animal physiology and function, reproduction and nutrition, immunology, genetics and biotechnology and its uses with animals. There is a strong ‘hands-on’ component to many courses, coupled with the close proximity of the Macdonald Campus Farm as well as the Integrated Facility for Research on Large Animals.

Animal Biology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Animal Science(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

The specialization in Animal Biology is intended for students who wish to further their studies in the basic biology of large mammals and birds. Successful completion of the program should enable students to qualify for application to most veterinary colleges in North America, to study in a variety of postgraduate biology programs, and to work in many laboratory settings.

For information on academic advising, see:

Required Courses (15 credits)

Course Title Credits
ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

ANSC 420Animal Biotechnology.3

Animal Biotechnology.

Terms offered: Fall 2025

Applications of animal biotechnology in agriculture, biomedicine and environmental preservation, including culture, manipulation and transformation of somatic cells, isolation of stem cells, reproductive biotechnologies, animal cloning by nuclear transplantation, production of genetically modified and gene-edited animals, and cell and gene therapies.

PARA 438Immunology.3

Immunology.

Terms offered: Fall 2025

An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

Complementary Courses (9 credits)

9 credits selected from:

Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

ANSC 251Comparative Anatomy.3

Comparative Anatomy.

Terms offered: Winter 2026

Study of the macroscopic anatomy of mammals based on detailed dissection of the dog. Comparison with other domestic species will be emphasized.

ANSC 326Fundamentals of Population Genetics.3

Fundamentals of Population Genetics.

Terms offered: Fall 2025

Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

ANSC 400Eukaryotic Cells and Viruses.3

Eukaryotic Cells and Viruses.

Terms offered: Winter 2026

The basic principles of molecular biology and the underlying molecular basis for various methodologies in molecular biology are covered. The molecular genetic basis for viral infections and tumorigenesis will be covered as examples of the use of molecular genetic approaches to address biological problems.

ANSC 424Metabolic Endocrinology.3

Metabolic Endocrinology.

Terms offered: Winter 2026

A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

ANSC 433Animal Nutrition and Metabolism.3

Animal Nutrition and Metabolism.

Terms offered: Winter 2026

Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies. Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

ANSC 555The Use and Welfare of Animals.3

The Use and Welfare of Animals.

Terms offered: Winter 2026

Understanding the roles in which animals are used by Society, especially in food production, companionship, research, and recreation; application of the scientific approaches that are used in assessing and improving animal welfare; and use of ethical approaches that are invoked in the use of animals, often in controversial contexts. An interdisciplinary course, based on active participation and discussion-method learning.

ANSC 560Biology of Lactation.3

Biology of Lactation.

Terms offered: Fall 2025

An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.

LSCI 451Research Project 1.3

Research Project 1.

Terms offered: Fall 2025, Winter 2026

A research project on a topic relevant to the life sciences. This course is intended for senior (U3) undergraduates.

For more information,contact Professor Jennifer Ronholm, Specialization Coordinator, Animal Biology

Animal Health and Disease

This specialization is structured around courses within the biological and health sciences that gives students a background in basic sciences like genetics, molecular biology and biochemistry.

Although ɬ﷬ does not currently offer a Veterinary Medicine program, this specialization prepares students for a career in animal health sciences, or for further studies at the graduate level in the life sciences, various health fields or animal sciences. Learn more about our pathways to veterinary medicine and other animal health careers.

Animal Health and Disease Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Animal Science(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization is offered for students wishing to understand general animal physiology and function; the susceptibility of animals to various diseases; methods for limiting and controlling potential outbreaks; and the resulting implications for the animal, the consumer and the environment. It is an ideal choice for students interested in the care of animals, or in working in laboratories where diseases are being researched.

For information on academic advising, see:

Required Courses (18 credits)

Course Title Credits
ANSC 312Animal Health and Disease.3

Animal Health and Disease.

Terms offered: Winter 2026

An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.

ANSC 323Mammalian Physiology.3

Mammalian Physiology.

Terms offered: Fall 2025

A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

ANSC 350Food-Borne Pathogens.3

Food-Borne Pathogens.

Terms offered: Winter 2026

Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).

ANSC 424Metabolic Endocrinology.3

Metabolic Endocrinology.

Terms offered: Winter 2026

A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

MICR 341Mechanisms of Pathogenicity.3

Mechanisms of Pathogenicity.

Terms offered: Fall 2025

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

Complementary Courses (6 credits)

6 credits of complementary courses selected from:

Course Title Credits
ANSC 234Biochemistry 2.3

Biochemistry 2.

Terms offered: Winter 2026

Metabolism in humans and domestic animals. The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion.

ANSC 251Comparative Anatomy.3

Comparative Anatomy.

Terms offered: Winter 2026

Study of the macroscopic anatomy of mammals based on detailed dissection of the dog. Comparison with other domestic species will be emphasized.

ANSC 303Farm Animal Internship3

Farm Animal Internship

Terms offered: Fall 2025, Winter 2026

Internship in farm animal production, including day-to-day activities of production, reproduction and health management, and exposure to major livestock species such as dairy cows, poultry, swine. The internship includes supervised- independent farm management activities and training by experienced livestock technicians.

ANSC 324Developmental Biology and Reproduction.3

Developmental Biology and Reproduction.

Terms offered: Winter 2026

Focus on the hormonal, cellular and molecular aspects of reproduction and development (gametogenesis, folliculogenesis, fertilization, embryonic and foetal development, parturition, lactation period, periods before and after puberty). Emphasis on underlying cellular mechanisms and their regulation by hormones and the environment.

ANSC 433Animal Nutrition and Metabolism.3

Animal Nutrition and Metabolism.

Terms offered: Winter 2026

Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies. Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

ANSC 555The Use and Welfare of Animals.3

The Use and Welfare of Animals.

Terms offered: Winter 2026

Understanding the roles in which animals are used by Society, especially in food production, companionship, research, and recreation; application of the scientific approaches that are used in assessing and improving animal welfare; and use of ethical approaches that are invoked in the use of animals, often in controversial contexts. An interdisciplinary course, based on active participation and discussion-method learning.

For more information, contact Professor Vilceu Bordignon, Specialization Coordinator, Animal Health and Disease

Wildlife Biology

Students specializing in Wildlife Biology learn about the biology, ecology, and behaviour of vertebrate animals, especially mammals, birds and fish species. This specialization focuses on the management and conservation of wildlife species and their habitats as well as on the most recent techniques and findings in wildlife research, and how they have and can be applied to wildlife conservation. Students get hands-on experiences in a field setting, studying wildlife in their natural environments.

Wildlife Biology Major (B.Sc.(Ag.Env.Sc.)) (24 credits)

Offered by: Natural Resource Sciences(Faculty of Agricultural and Environmental Sciences)
Degree: Bachelor of Science (Agricultural and Environmental Sciences)
Program credit weight: 24

Program Description

This specialization focuses on the ecology of vertebrate animals, their biological and physical environment, and the interactions that are important in the management of ecological communities and wildlife species. Students have access to local wildlife resources including the Avian Science and Conservation Centre, the ɬ﷬ Arboretum, the Stonycroft Wildlife Area, the Molson Reserve, and the Ecomuseum.

For information on academic advising, see:

Required Courses (15 credits)

Course Title Credits
ENVB 529GIS for Natural Resource Management.3

GIS for Natural Resource Management.

Terms offered: Fall 2025

Applications of Geographic Information Systems (GIS) and spatial analysis techniques to the presentation and analysis of ecological information, including sources and capture of spatial data; characterizing, transforming, displaying spatial data; and spatial analysis to solve resource management problems.

WILD 307Natural History of Vertebrates.3

Natural History of Vertebrates.

Terms offered: Fall 2025

The diversity and natural history of Canadian vertebrates illustrated with trophic, phylogenetic, and macroecological approaches.

WILD 350Mammalogy.3

Mammalogy.

Terms offered: Winter 2026

This course focuses on the evolution, classification, ecology and behaviour of mammals and relations between humans and mammals. Also structure, systematics and identification of local and world mammals, as well as field methods will be emphasized.

WILD 401Fisheries and Wildlife Management.3

Fisheries and Wildlife Management.

Terms offered: Fall 2025

Principles of fisheries and wildlife management are considered and current practices of research and management are discussed.

WILD 420Ornithology.3

Ornithology.

Terms offered: Fall 2025

Taxonomic relationships and evolution of birds. Examination of the physiology, migration, identification and ecological processes of North American birds.

Complementary Courses (9 credits)

9 credits from the following:

Course Title Credits
BIOL 307Behavioural Ecology.3

Behavioural Ecology.

Terms offered:

How an organism’s behaviour relates to its physical, biological, and social environment, using evolutionary and ecological perspectives. Emphasis is on general principles, covering topics such feeding, predator avoidance, aggression, reproduction, social behaviour, communication and cognition.

BIOL 427Herpetology.3

Herpetology.

Terms offered:

Principles of biology as exemplified by amphibians and reptiles. Topics include: adaptation, social behaviour, reproductive strategies, physiology, biomechanics, ecology, biogeography and evolution. Laboratories will emphasize structure, systematics and identification of local and world herpetofauna as well as field methods.

ENVB 437Assessing Environmental Impact.3

Assessing Environmental Impact.

Terms offered: Winter 2026

Principles and practice of Environmental Assessment (EA) in Canada and internationally. Exploration of issues surrounding impact assessment for sustainable development in different sectors, including their limitations.

ENVB 506Quantitative Methods: Ecology.3

Quantitative Methods: Ecology.

Terms offered: Winter 2026

Introduction to a broad range of innovative data analysis strategies commonly applied to ecological data. How to apply these strategies. Common “best practices” for data management, study design, and graphing techniques.

PARA 424Fundamental Parasitology.3

Fundamental Parasitology.

Terms offered: Winter 2026

Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.

PLNT 358Flowering Plant Diversity.3

Flowering Plant Diversity.

Terms offered: Fall 2025

Principles of classification and identification of flowering plants and ferns, with emphasis on 35 major families of flowering plants and the habitats in which they grow.

WILD 302Fish Ecology.3

Fish Ecology.

Terms offered: Fall 2025

Introduction to the biology and ecology of freshwater and marine fishes. Topics include taxonomy, physiology, biogeography, competition, predation, fishing, and conservation. Lab exercises and field trips emphasize familiarity with local fishes and their ecological interactions.

WILD 421Wildlife Conservation.3

Wildlife Conservation.

Terms offered: Winter 2026

Study of current controversial issues focusing on wildlife conservation. Topics include: animal rights, exotic species, ecotourism, urban wildlife, multi-use of national parks, harvesting of wildlife, biological controls, and endangered species.

WILD 475Desert Ecology.3

Desert Ecology.

Terms offered:

A three week field course exploring relationships between climate, geology, landforms, biodiversity, biotic adaptations and ecosystem conditions in the arid regions of Arizona and southern California. Focus is on the Sonoran and Mojave deserts but includes the transitions to adjacent grassland and forest biomes of the Sky Islands and Colorado Plateau. Exploration of issues arising from human use of land and water, and conservation in arid environments. Experiential learning involving team and individual projects and assignments before and during the field trip.

For more information, contact Professor Denis Roy, Specialization Coordinator, Wildlife Biology

Program Director, Life Sciences - Prof. Jennifer Ronholm

Undergraduate Student Program Advisor, Julie Major

Major in Sustainable Agricultural Systems

This major prepares you to lead in sustainable agriculture through hands-on learning, ecological practices, and food system innovation. You'll study at ɬ﷬’s Macdonald Campus with access to farms and labs, .

Program information not available.

Suggested specialization

Livestock

Students specializing in Livestock will learn about the improved efficiency of livestock production at the national and international levels, and are exposed to animal nutrition, reproduction and breeding in a context that respects environmental concerns and animal-welfare issues. Senior-level courses emphasize cutting-edge aspects of the various animal industries (dairy, beef, swine, sheep and poultry).

When taken in conjunction with the Major in Agro-Environmental Sciences and the Specialization in Professional Agrology, it conforms with the eligibility requirements of the Ordre des agronomes du Québec.

Program information not available.

For more information, contact Professor Sergio Burgos, Specialization Coordinator, Livestock

Global Food Security

The Global Food Security Specialization dives into sustainable, economically sound strategies to improve nutrition, manage water resources, and drive rural development—empowering communities and shaping a more food-secure future.

Program information not available.

For more information, contact Professor Elsa Vasseur, Specialization Coordinator, Global Food Security

Program Director, Major in Sustainable Agricultural Systems - Professor Kevin Wade

Undergraduate Program Advisor, Julie Major

Oceanna, former ɬ﷬ student studying veterinary medicine poses with a genet at a wildlife rehabilitation centre in South AfricaPathways to Veterinary School and other animal health careers

Students in the B.Sc. (Ag.Env.Sc.) Life Sciences major, specializing in Animal Health & Disease, gain foundational knowledge in animal physiology and health.

Hands-on experience with farm animals, labs, internships, and research at Macdonald Campus Farm prepares them for veterinary and animal health careers.

International Veterinary Program Partnerships

ɬ﷬ has entered formal agreements with the following schools of veterinary medicine, and has established pathways for students in the Life Sciences (Biological and Agricultural) Major and the Animal Health and Disease Specialization.

ɬ﷬ has a and has established pathways for students in the Life Sciences (Biological and Agricultural) Major, and the Animal Health and Disease Specialization. Students obtain a B.Sc. (Ag.Env.Sc.) degree from ɬ﷬, and a BVM&S degree from the University of Edinburgh (UE) in a total of 6 years after the foundation year (2 years at ɬ﷬*, and 4 years at UE instead of 5).

*Excluding the foundation year for non-Québec residents.

Explore our partnership programs

The University of Edinburgh logo

The Royal (Dick) School of Veterinary Medicine,University of Edinburgh

Ross University School of Veterinary Medicine logo

Ross University School of Veterinary Medicine

St. Matthew's University School of Veterinary Medicine logo

St Matthew's University School of Veterinary Medicine


Length of program

4 years

3.25 years (no summer break)

3.25 years (no summer break)


Scholarship (tuition rebate) for student following the pathways

None, but eligible to apply for R(D)SVS International/Graduate Scholarship of GBP 5,000 per year (competitive award process)

2,000 USD per semester for the first three semesters (lifetime cap of 6,000 USD)

15,000 USD


Minimum GPA

3.4 overall

3.0 overall and in specific courses, no F or D grades in a pre-requisite course designated by RUSVM

2.7 overall


Application fee

Waived

Waived

Waived


Number of spots reserved for ɬ﷬ students

None (spots offered based on interview)

4 per admission term

4 per admission term


Guaranteed interview

Yes (must be on track to meet all academic entry requirements and provide evidence of relevant work experience)

Yes


Experience needed to apply

No minimum requirement, but evidence of relevant animal handling experience is expected

150 hours in a professional veterinary practice

No minimum requirement, but evidence of relevant animal handling experience is expected


Learn more


Read testimonials from ɬ﷬ graduates


“Throughout our long standing relationship with ɬ﷬ we have recruited a number of outstanding ɬ﷬ graduates into our Veterinary Medicine and Surgery degree programme. ɬ﷬ graduates are diligent, have an in-depth understanding of the subject and go on to make excellent vets.”

Sally Anne Argyle (MVB Cert SAC, PhD MRCVS)
Director of Veterinary ɬ﷬, The University of Edinburgh

Courses

The program includes courses designed to prepare students for careers in animal-related fields. These courses include:

Basic science Animal physiology Animal health and disease Also...

Required courses













Optional courses








Plus a range of other courses, including Internships and Research Projects to allow students to explore related interests

Back to top