涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food...
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...
涩里番鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from...
涩里番 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...
In this Fall Orientation event, jointly organized for new Macdonald undergraduate and graduate students, drop by anytime during the Fair to meet representatives from over 35 涩里番 and Macdonald...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
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