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Food and Agriculture Organization (FAO) - Wed, 04/22/2026 - 08:00

Food and Agriculture Organization (FAO) - Wed, 04/22/2026 - 08:00

Talakayala, A and Divya, D and Kirti, P B and Sharma, I (2025) Genome-wide identification, expression and evolutionary analysis of the CLC gene family in Vigna radiata L. reveals its roles in salt resistance. BMC Genomics (TSI), 27. pp. 1-19. ISSN 1471-2164

Dar, M H and Waza, S A and Majid, A and Trivedi, P and Zaidi, N W and Nayak, S and Hossain, M and Kumar, Sampath (2026) Women networks in India- a potential pathway for sustainable seed production and dissemination of climate resilient crop varieties. Frontiers in Sustainable Food Systems (TSI), 10. pp. 1-14. ISSN 2571-581X

Food and Agriculture Organization (FAO) - Mon, 04/20/2026 - 08:00

Borgohain, T and Suma, R and Muttappagol, M and Saikia, B and Keithellakpam, A and Laskar, A and Hiremath, S S and Basu, U and Velmurugan, N and Palakolanu, S R and Chikkaputtaiah, C (2026) Precision breeding in a changing climate: unlocking resilience through omics and gene editing. Functional & Integrative Genomics. pp. 1-22. ISSN 1438-793X

Bhadragiri, H B and Kar, J and Sharma, Madhvi and Veerendrakumar, H V and Swain, D and Dal, A and Pradhan, S K and Abbai, R and Hoat, T X and Sudini, H K and Bhat, R S and Pandey, M K (2026) Candidate Gene Discovery for Rust Resistance Through Multi-Locus Genome-Wide Association Study in Groundnut. Preprints.org. pp. 1-16. (Submitted)

Food and Agriculture Organization (FAO) - Sat, 04/18/2026 - 08:00

Kaniganti, S and Saini, H and Chaitanya, A K and Hegde, N and Shah, P and Magar, N D and Rijal, R and Kaushik, J J and Nanda, D and Sachan, S and Kumar, Anand and Bhoite, R and Jamedar, H R (2026) CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement. Plant-Environment Interactions, 7 (2). pp. 1-21. ISSN 2575-6265

Daudi, H and Bujiku, A M and Oteng-Frimpong, R and Mwololo, J and Ojiewo, C O and Rathore, A and Das, B and Sousa, K and Nabateregga, M and Etten, J and Shimelis, H (2026) Analysis of Genotype-by-Environment Interaction, Farmers' Preferences, and Gender Response in Groundnut Breeding in Tanzania Using Triadic Comparison of Technologies. Food and Energy Security, 15 (2). pp. 1-15. ISSN 2048-3694

Silva, J V and Ndour, A and Assefa, B and Desta, G and Mesfin, T and Ebrahim, M and Abera, W and Tamene, L and Nayak, H S and Sida, T S and Tesfaye, K (2026) Yield constraints in Ethiopia鈥檚 cereal production systems. Field Crops Research (TSI), 342. pp. 1-13. ISSN 0378-4290

Food and Agriculture Organization (FAO) - Thu, 04/16/2026 - 08:00

Food and Agriculture Organization (FAO) - Thu, 04/16/2026 - 08:00

Nisani, H B and Sawargaonkar, G L and Kamdi, P J and Gade, K R (2026) Influence of planting geometry on growth, yield and nutrient uptake of groundnut (Arachis hypogaea L.) cultivars under broad bed and furrow system. International Journal of Research in Agronomy, 9 (4). pp. 173-180. ISSN 2618-0618

Paul, P J and Akkareddy, S and Pandey, M K and Bandila, S and Gundrathi, S V and Killada, G K (2026) Effect of ahfad2 genes on oil profile of advanced breeding lines in groundnut (Arachis hypogaea L.). The Nucleus. pp. 1-13. ISSN 0029-568X

Food and Agriculture Organization (FAO) - Wed, 04/15/2026 - 08:00

Food and Agriculture Organization (FAO) - Wed, 04/15/2026 - 08:00

Bose, D and Nedumaran, S and Chauhan, D K (2025) Framework for measuring inclusion in Value Chains: a rangeland perspective. In: 5th International Conference on Drylands, 06-08 May 2025, Kano, Nigeria.

Food and Agriculture Organization (FAO) - Tue, 04/14/2026 - 08:00

Food and Agriculture Organization (FAO) - Mon, 04/13/2026 - 08:00

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