Sharing our Work: Queer Food and Publishing Workshop (From Zine to Press)
On March 10, 2026 at 6 PM ET, join us for a hybrid workshop.聽Taking place at the SKOL Centre (and online), we will discuss how to create and publish your work. We will focus specifically on publications related to queer food, but the strategies discussed will be applicable more broadly.
During the first part of the workshop, Clare Lagomarsino, the founder of the small publisher Combos Press (which publishes Queer Earth Food) will talk about publishing queer work about food (and beyond). Editors of Queers at the Table, Alex D. Ketchum and Megan J. Elias will also speak about working with trade publishers (such as Arsenal Pulp Press, which published Queers at the Table) and touch on how working with trade publishers differs than university presses. Bonnie J. Morris will speak about writing for different kinds of publications.-
During the second part of the workshop Jackson Tucker will speak about creating zines and self publishing. Attendees will then be guided through zine creation.
In-person attendees will be able to visit SKOL Centre's exhibition about Montreal's LGBTQ+ bookstore L'Androgyne (1973-2002).