涩里番 opens state-of-the-art greenhouse and research platform
涩里番 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.
A Well-Deserved Retirement for Four Mac Staff Members
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue聽(Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)
Two AES Staff Members Recognized for Excellence
The Faculty of Agricultural and Environmental Sciences聽(AES)聽is proud to recognize聽Elaine Quick and聽Farial聽Karimian,聽recipients of this year鈥檚聽AES聽聽Award聽of Excellence for Administrative and Support Staff.聽聽
Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4
As convocation ceremonies continue across 涩里番, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students prepare to mark the completion of their studies, teams across the campus are focused on ensuring the environment is ready to welcome them and their families.
涩里番鈥檚 Bravo Gala shines a spotlight on research excellence
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. 涩里番 celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.
涩里番 awarded 16 new or renewed Canada Research Chairs
From fundamental physics to child well-being, 涩里番 researchers advance discovery across disciplines聽 涩里番 has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs 鈥� six new and 10 renewed.
$1.25 million for 涩里番 research from the New Frontiers in Research Fund
Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 涩里番.
AES Welcomes a 2026 McCall MacBain Scholar
The Faculty is pleased to welcome Mark Virgil Jamer from the University of the Philippines Los Ba帽os (BSc 鈥�25) as a recipient of the prestigious McCall MacBain Scholarship.
Macdonald Scholarship Reception
The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to celebrate both the excellence of its student awardees and the generosity of its donors, whose commitment continues to shape meaningful academic pathways.
When Theory Meets the Real World: 涩里番 Students Shine at the IFTSA Competition
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in 涩里番鈥檚 Faculty of Agricultural and Environmental Sciences.
NRS M.Sc. Linda Nong Wins 涩里番鈥檚 English 3MT Competition
涩里番鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just three minutes to a general audience. Held on April 1 at the Faculty Club, the event highlighted research ranging from neuroscience and mental health to musicology and ecology.
Food Science Students Selected as Finalists in IFTSA Student Competitions
涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 涩里番 at the IFT Annual Meeting & Food Expo in Chicago in July 2026鈥攐ne of the largest and most influential gatherings in the global food science community.
Building Canada鈥檚 Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting鈥慹dge analytical training with hands鈥憃n experience across industry, government, and academia.
涩里番 professor awarded one of the eight science diplomacy chairs newly created by the Fonds de recherche du Qu茅bec
Ebenezer Miezah Kwofie, based at Macdonald Campus,聽will work聽to聽advance food sustainability in Africa聽 聽Ebenezer Miezah Kwofie, Assistant Professor in聽the聽Bioresource Engineering Department,聽has been awarded聽one of聽eight聽science聽diplomacy chairs newly created by聽the聽Fonds de recherche du Qu茅bec (FRQ).
Remembrance ceremony brings generations together to honour Canadian veterans
On November 6, the John Abbott鈥揗acdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada鈥檚 armed forces. Held on the John Abbott College football field, the event featured moving speeches and a solemn wreath-laying at Macdonald Campus鈥檚 War Memorial.