Last year, a ɬ-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
On November 11, ɬ Bioresource Engineering Professor Zhiming Qi received the L.R. Ahuja Ag Systems Modeling Award at the annual Soil Science Society of America conference in San...
American companies that employ hundreds of Quebec workers could suffer from a call for a boycott as suggested on certain social media, reports TVA Nouvelles and others.
In the Hill Times, Saji George, Associate Professor in ɬ's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.
For Assistant Professor Lucienne Tritten at ɬ, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) ɬ...