涩里番

涩里番.CA / Margaret A Gilliam Institute for Global Food Security / Research / Research Projects / Completed Projects / CARICOM / Outputs

Oral Presentations

Farm to Fork

Presentation: A 鈥渇arm to fork鈥� systems approach to improving food and nutrition security in the Caribbean

A 鈥渇arm to fork鈥� systems approach to improving food and nutrition security in the Caribbean听[PDF]

Presentation: Improving Food and Nutrition Security in the Caribbean: Linkages among Agricultural, Health and Social Science

Improving Food and Nutrition Security in the Caribbean: Linkages among Agricultural, Health and Social Science听[PDF]

Presentation: Innovations in the approach to food and nutrition security in CARICOM: Linking agriculture and nutrition to improve the health of the region鈥檚 populations

Innovations in the approach to food and nutrition security in CARICOM: Linking agriculture and nutrition to improve the health of the region鈥檚 populations听[PDF]

Presentation: Towards a 鈥淔arm to Fork鈥� Model for Food and Nutrition Security in CARICOM Countries

Towards a 鈥淔arm to Fork鈥� Model for Food and Nutrition Security in CARICOM Countries听[PDF]

Presentation: Towards a Model for Food and Nutrition Security in CARICOM: A Case study in St. Kitts- Nevis

Towards a Model for Food and Nutrition Security in CARICOM: A Case study in St. Kitts- Nevis听[PDF]

Presentation: Home grown School feeding for children鈥檚 health through diet quality and diet diversity, with menu cost efficiency

Home grown School feeding for children鈥檚 health through diet quality and diet diversity, with menu cost efficiency听[PDF]

Presentation: An integrated 鈥渇arm to fork approach鈥� to improving food and nutrition security in CARICOM Countries

An integrated 鈥渇arm to fork approach鈥� to improving food and nutrition security in CARICOM Countries听[PDF]
听
听

Community Nutrition & Health

Presentation: The Interphase of Agriculture, Education and Health in addressing NCDs in CARICOM States

The Interphase of Agriculture, Education and Health in addressing NCDs in CARICOM States听[PDF]

Presentation: Investigation of food safety knowledge, attitude and practice (K.A.P) of food service workers in Trinidad and Saint Kitts

Investigation of food safety knowledge, attitude and practice (K.A.P) of food service workers in Trinidad and Saint Kitts听[PDF]

Presentation: Improving Nutrition and Health of School-Aged Children 鈥淪chool Meal Programmes鈥�

Improving Nutrition and Health of School-Aged Children 鈥淪chool Meal Programmes鈥澨齕PDF]

Presentation: Linking Agriculture, Nutrition and Health

Linking Agriculture, Nutrition and Health听[PDF]

Presentation: One Health: New Opportunities for integrating food production and Nutrition in CARICOM states

One Health: New Opportunities for integrating food production and Nutrition in CARICOM states听[PDF]

Presentation: Checklist for Monitoring on Kitchens using criteria based on Recommended International Code of Practice

Checklist for Monitoring on Kitchens using criteria based on Recommended International Code of Practice听[PDF]

Presentation: An integrated 鈥渇arm to fork approach鈥� to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs

An integrated 鈥渇arm to fork approach鈥� to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs听[PDF]

Presentation: Linking Agriculture, Health and Education in an Innovative Approach to Food and Nutrition Security in St. Kitts-Nevis and the CARICOM

Linking Agriculture, Health and Education in an Innovative Approach to Food and Nutrition Security in St. Kitts-Nevis and the CARICOM听[PDF]
听

Socio-economics & Governance

Presentation: How do social networks influence farmer innovation in Saint Lucia?

How do social networks influence farmer innovation in Saint Lucia?听[PDF]

Presentation: Harnessing the Potential of Smallholder Farmers to Innovate in the Caribbean Community (CARICOM)

Harnessing the Potential of Smallholder Farmers to Innovate in the Caribbean Community (CARICOM)听[PDF]

Presentation; Technology Adoption as a Public Good: Economic Experiment with Farmers in Guyana

Technology Adoption as a Public Good: Economic Experiment with Farmers in Guyana听[PDF]

Presentation: Technology Adoption and Access to Markets in Guyana, St. Kitts, St. Lucia and Trinidad: Preliminary Evidence from the Producer Household Surveys

Technology Adoption and Access to Markets in Guyana, St. Kitts, St. Lucia and Trinidad: Preliminary Evidence from the Producer Household Surveys

Presentation: Running Economic Lab Experiments in the Caribbean

Running Economic Lab Experiments in the Caribbean听[PDF]

Presentation: Barriers to Technology Adoption in the CARICOM and Peru

Barriers to Technology Adoption in the CARICOM and Peru听[PDF]

Presentation: Understanding social networks in farmer production decisions and the implications for food security policy in Guyana and Saint Lucia

Understanding social networks in farmer production decisions and the implications for food security policy in Guyana and Saint Lucia听[PDF]

Presentation: How are Stakeholders Affecting Food Security Policy Innovation in Saint Lucia?

How are Stakeholders Affecting Food Security Policy Innovation in Saint Lucia?听[PDF]

Presentation: Farm to Fork Project: Policy implications and the way forward

Farm to Fork Project: Policy implications and the way forward听[PDF]

Presentation: Using Social Networks to Understand the Social Ecological Resilience of Smallholder Farming Systems in Semio-arid Kenya and Saint Lucia

Using Social Networks to Understand the Social Ecological Resilience of Smallholder Farming Systems in Semio-arid Kenya and Saint Lucia听[PDF]
听
听

Land & Water Resources Management

Presentation: Sampling protocol for crops (taken at harvest and at point of sale to consumer) for laboratory analysis by CARIRI

Sampling protocol for crops (taken at harvest and at point of sale to consumer) for laboratory analysis by CARIRI听[PDF]

Presentation: Crop Water Requirement

Crop Water Requirement听[PDF]

Presentation: Processing of Foods

Processing of Foods听[PDF]

Presentation: Food Value Chain

Food Value Chain听[PDF]

Presentation: Methods of Irrigation Scheduling and Determination of Irrigation threshold triggers

Methods of Irrigation Scheduling and Determination of Irrigation threshold triggers听[PDF]

Presentation: Soil Moisture Measurement

Soil Moisture Measurement听[PDF]

Presentation: Tropical forages Mulato II and Forage Sorghum for silage conservation and sheep production in St. Kitts and Nevis

Tropical forages Mulato II and Forage Sorghum for silage conservation and sheep production in St. Kitts and Nevis听[PDF]

Presentation: Improving Post-harvest Safety and Quality of Fruits and Vegetables

Improving Post-harvest Safety and Quality of Fruits and Vegetables听[PDF]

Presentation: Baseline Results for Soil and Water Analysis Component in St. Lucia and St. Kitts

Baseline Results for Soil and Water Analysis Component in St. Lucia and St. Kitts听[PDF]

Presentation: Baseline Soil and Water Characterization at Guyana Irrigation Research Sites

Baseline Soil and Water Characterization at Guyana Irrigation Research Sites听[PDF]

Presentation: Towards the development of a forage based feeding system for the small ruminant sector in St Kitts and Nevis

Towards the development of a forage based feeding system for the small ruminant sector in St Kitts and Nevis听[PDF]

Presentation: Performance of tropical forages (Mulato II and Forage Sorghum) for silage conservation in the Caribbean

Performance of tropical forages (Mulato II and Forage Sorghum) for silage conservation in the Caribbean听[PDF]

Presentation: Improving Water Use Efficiency in Irrigated Agriculture in CARICOM

Improving Water Use Efficiency in Irrigated Agriculture in CARICOM听[PDF]

Presentation: Intensification of Vegetable Production and Diversification in Guyana

Intensification of Vegetable Production and Diversification in Guyana听[PDF]

Presentation: Mapping Post-harvest Loss of Fresh Produce to Improve CARICOM Food Security

Mapping Post-harvest Loss of Fresh Produce to Improve CARICOM Food Security听[PDF]

Presentation: Growing Media Influence on Growth and Yield Parameters of Tomato and Sweet Pepper

Growing Media Influence on Growth and Yield Parameters of Tomato and Sweet Pepper听[PDF]

Presentation: Novel Approaches To Mapping Postharvest Quality Loss Of Fresh Produce For Improved Food Security In CARICOM Countries

Novel Approaches To Mapping Postharvest Quality Loss Of Fresh Produce For Improved Food Security In CARICOM Countries听[PDF]

Presentation; Use or Mis-Use of Pesticides: An Analysis of the Knowledge, Attitudes and Practices (KAP) Survey of Farmers in Four Caribbean Countries

Use or Mis-Use of Pesticides: An Analysis of the Knowledge, Attitudes and Practices (KAP) Survey of Farmers in Four Caribbean Countries听[PDF]

Presentation: Assessment of Post-harvest Losses for Horticultural Crops in the Caribbean

Assessment of Post-harvest Losses for Horticultural Crops in the Caribbean听[PDF]

Presentation: Postharvest quality changes in three pumpkin cultivars (Cucurbita maxima) before, during and after curing

Postharvest quality changes in three pumpkin cultivars (Cucurbita maxima) before, during and after curing听[PDF]

Presentation: Protected Agriculture and Open Field Crop Diversification to Enhance Food Crop Productivity in CARICOM

Protected Agriculture and Open Field Crop Diversification to Enhance Food Crop Productivity in CARICOM听[PDF]

Presentation: Sheep and Goat Farmers鈥� Workshop

Sheep and Goat Farmers鈥� Workshop听[PDF]

Presentation: CARICOM Food Security Project: Update and results of small ruminant interventions in St Kitts

CARICOM Food Security Project: Update and results of small ruminant interventions in St Kitts听[PDF]

Presentation: Varietal evaluation of sweet pepper and tomato in St. Kitts under a protected agricultural structure

Varietal evaluation of sweet pepper and tomato in St. Kitts under a protected agricultural structure听[PDF]

Presentation: Water Management: A Complex Balancing Act

Water Management: A Complex Balancing Act听[PDF]

Presentation: Water Resources Management to Ensure Food Security in the Context of Climate Change

Water Resources Management to Ensure Food Security in the Context of Climate Change听[PDF]

Presentation: Assessment of post-harvest handling efficiency along Caribbean food supply chain and livelihood implications

Assessment of post-harvest handling efficiency along Caribbean food supply chain and livelihood implications听[PDF]

Presentation: Improved Production Systems for Pumpkin for Local and Export Markets

Improved Production Systems for Pumpkin for Local and Export Markets听[PDF]

Presentation: Use or Mis-use of Pesticides: Analysis of Knowledge, Attitudes and Practices of Farmers in the Caribbean

Use or Mis-use of Pesticides: Analysis of Knowledge, Attitudes and Practices of Farmers in the Caribbean听[PDF]
听
Back to top