涩里番 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...
涩里番鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 涩里番 teams entered into this year鈥檚 Institute of Food...
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...
The聽Office of Experiential Learning and Community Outreach聽in collaboration with the Sonia Bujold Initiative and Let鈥檚 Talk Science at 涩里番, has put together a lovely聽free onlin...
On November 6, the John Abbott鈥揗acdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada鈥檚 armed forces. Held on the John Abbott College football...
Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!
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