Last year, a 涩里番-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at 涩里番鈥檚 Dobson Cup startup competition to help improve the school diet in his native Uganda聽...
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe,聽including聽$412,700 to 涩里番 to demonstrate...
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada鈥攔esidential areas that sit next to facilities that emit...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food聽conference in...
In the Hill Times, Saji George, Associate Professor in 涩里番's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
A company founded by Department of Bioresource Engineering James 涩里番 Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to...
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