ɬ﷬

A surprising number of hummingbirds are falling ill, and experts say your birdfeeder may be to blame.

Ornithologist and ɬ﷬ Professor Emeritus David Bird

Classified as: David Bird
Published on: 17 Jun 2025

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks,

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee,BSc(NutrSc)’19,developed while studying Nutrition at ɬ﷬'s Macdonald Campus.

Published on: 16 Jun 2025

A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The researchers' analysis indicates that ocean currents are distributing large, century-old stores of mercury through marine ecosystems in the Arctic.

Large predators end up ingesting the most mercury through their diet of contaminated prey. This poses a serious problem for communities that hunt marine mammals with high concentrations of mercury, like seals.

Classified as: Niladri Basu
Published on: 16 Jun 2025

Congratulations to ɬ﷬ Plant Science students Henry Cordoba Novoa and Mason Jackson, who were awarded top honours at theNational Association of Plant Breeding Conference, which took place in Hawaii from May 19 to 23, 2025.

Cordoba Novoa won first place in the Ph.D. poster competition for his poster on improving the understanding and breeding of common bean using multiple genome-wide approaches and the study of the accumulation partners of deleterious mutations in breeding populations.

Published on: 11 Jun 2025

TheSociety of Canadian Ornithologists has selected Professor Emeritus David Bird and retired Associate Professor Rodger Titman, who both taught for many years in ɬ﷬'s Department of Natural Resource Sciences, to receive the. This award recognizes exceptional contributions to the training and fostering of Canadian ornithologists.

Classified as: David Bird, Rodger Titman
Published on: 11 Jun 2025

For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate change.

Oats, a key crop both for human consumption and animal feed, are a major agricultural product in Canada, contributing to a global market work $8 billion.The Canadian oat crop is estimated to be worth approximately $900 million. But a short growing season and unpredictable late-season frost mean Canadian oat farmers face significant challenges.

Classified as: Jaswinder Singh, oats, plant science, agricultural biotechnology
Published on: 10 Jun 2025

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two ɬ﷬ grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition

Classified as: Brittany Wenniserí:iostha Jock, Grace Marquis
Published on: 3 Jun 2025

The Canadian Society of Plant Biologistshas selectedJaswinder Singh, Professor at ɬ﷬'s Department of Plant Science, to receive the2025 Mary E. Spencer award, which recognizes outstanding plant biology research contributions and active public service engagement in the plant biology community.

Classified as: Jaswinder Singh
Published on: 27 May 2025

In , the price per pound of discounted products appeared on signage, but the regular price per pound was still not indicated, contrary to a new regulation that came into effect on May 7 whichrequires that grocers to "indicate a single unit of measurement for all goods of the same type." This rule aims to allow consumers to easily compare prices.

Classified as: Pascal Thériault
Published on: 27 May 2025

As ɬ﷬’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—includingAndre Hadji-Thomas andJennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.

Classified as: Convocation, valedictorians, Convocation Ceremonies, Spring Convocation 2025
Published on: 27 May 2025

Canada's grocery sector code of conductwill finally come into effect on June 1, after years of discussion.

The voluntary grocery code, which all major retailers have agreed to sign on to, aims to support smaller retailers by providing guidelines for fair negotiations with suppliers.

Classified as: Pascal Thériault
Published on: 26 May 2025

As mobile phones proliferate across the developing world,digital delivery of agricultural advice is positioned to play a transformative rolein increasing agricultural productivity and improving livelihoods for smallholder farmers. Meanwhile, evidence shows that peer-to-peer learning, at least in person, can successfully promote technology adoption.

Classified as: Aurélie Harou
Published on: 22 May 2025

Two new ɬ﷬ graduates have won, including one graduate from ɬ﷬'s Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Published on: 22 May 2025

The Quebec cooperative Exceldor,known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina.

For the sale to be completed, it must be approved by two-thirds of thecooperative's members and two-thirds of the investment shareholders, as well as the Canadian Competition Bureau.

Classified as: Pascal Thériault
Published on: 22 May 2025

Congratulations to Xin Zhao, Distinguished James ɬ﷬ Professor in the Department of Animal Science at ɬ﷬, on being namedFellow of the American Dairy Science Association (ADSA). The ADSA will present Professor Zhao with this prestigious award onTuesday, June 24, 2025, at their annual meeting in Louisville, Kentucky.

Classified as: Xin Zhao
Published on: 20 May 2025

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